The food was awesome and I ate like it was my last meal. I couldn't get enough of this cheese dip. Seriously, I couldn't! I kept saying it was so good and I told my aunt I would be talking about that dip to everyone for the next couple of weeks.
Aubree, Mia & Brynn
Aunt Sandra, My dad, Aunt Rhonda & Uncle Dan
Aunt Stacey, Mia, Aubree & Brynn
Aunt Stacey, Mia, Aubree & Brynn
(Everyone in the pictures are a Suggs except for Brynn)
3 comments:
She's a half-breed eh! hehe So did ya find out the cheese dip receipe to pass along yet!?
Yes! It is so, so yummy. I made it for small group last week and I think it was a hit.
This recipe makes 2 very large balls or 4 normal balls.
Rasp Cheese Spread
4oz cream cheese softened
1 cup mayo
2 cups Shred Mozz cheese (8oz)
2 cups Shred Cheddar cheese (8oz)
3 green onions finely chopped
1 cup chopped pecans (or walnuts)
1/4 cup seedless rasp preserves
Beat cream cheese and mayo until blended
Beat in cheeses and onion
Stir in pecans
Form into a ball and chill
Coat outside with rasp preserves
Serve with crackers
Note: Can be made a day or so ahead. I'd suggest putting the preserves on just before serving because the preserves will run when refrigerated.
I'm glad you all had a great time with family. It's funny to see the brunette beauty with all of those blondes!
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